An all-day café and cocktail bar in Nashville’s Historic Rock Block.

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Introducing our BRUNCH COCKTAIL MENU -- come try a lil teaser of our full cocktail menu while we ramp up to our GRAND OPENING on September 5th! Pictured here: Picture Day, made with barley-based shochu (a low-ish ABV Japanese spirit), black sesame,
Hey! Wanna work at Verna? Send us a resume! We're ramping up to our full-time hours and that means we're hiring a cook and a part-time bartender (experience preferred). Come make stuff with us!
Here today from 8am-3pm for brunch & coffee, come hang out!
Have you tried an I’M THE PROBLEM yet? This puppy’s made with a base of house-made cornbread & strawberry milk and a hearty scoop of matcha. It’s fruity, nostalgic, and topped with a little ~visual strawberry~ for fun. Come se
Now accepting online orders — follow the link in our bio to order ahead and we’ll have it ready for ya! #nashville #nashvillecoffee #coffeeshop
This could be you! We're here 8am-3pm today 🍓📸:@roleenrgreen
Have you tried a baby cake yet? One part muffin, one part pancake(?), all delicious. Shown here is the MISO CORN CAKE with YUZU KOSHO BUTTER. It’s delicate, it’s chef-y, it’s GLUTEN FREE. We’re open today - sunday 8-3pm. C
WE’RE BACK AND WE’RE SLINGING MORE BANANA PUDDIN’ LATTES Come see us this week 8am-3pm Wed-Sun for brunch, coffee, and BEER? #nashville #nashvillefood #nashvillecafe #coffee
Y’all really showed up this week for our SUPER SOFT OPEN and we couldn’t be more thankful. If you’ve known anyone involved in getting Verna off the ground, you know how insanely bumpy of a ride it’s been, but all of the kind

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